100

Cloudy Bay Sauvignon Blanc 2009

Клауди Бей Совиньон Блан 2009
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Producer:
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Cloudy Bay
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Sub Region:
Cloudy Bay
Vintage:
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2009
Other vintages: 
2008 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 25.56  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
07 Mar 2011