100

Cloudy Bay Sauvignon Blanc 2009

Клауди Бей Совиньон Блан 2009
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Producer:
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Cloudy Bay
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Sub Region:
Cloudy Bay
Vintage:
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2009
Other vintages: 
2008 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 25.56  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1Anonymous
(212.72.194.230)
07 Mar 2011