100

Cloudy Bay Sauvignon Blanc 2009

Клауди Бей Совиньон Блан 2009
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Producer:
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Cloudy Bay
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Sub Region:
Cloudy Bay
Vintage:
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2009
Other vintages: 
2008 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 25.56  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
07 Mar 2011