100

Cloudy Bay Sauvignon Blanc 2009

Клауди Бей Совиньон Блан 2009

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Producer:
Cloudy Bay
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Sub Region:
Cloudy Bay
Vintage:
2009
Other vintages: 
2008 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 25.56  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
Comments & Ratings
1Anonymous
(212.72.194.230)

07 Mar 2011