Dragomir All in One 2007

Драгомир Всичко в Едно 2007

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Dragomir (Драгомир)
Bulgaria (България) 
Thracian Valley (Тракийска Низина)
Other vintages: 
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
€ 8.18  
Added by demiro
30 Mar 2009

Winemaker's notes:
The grapes of this wine are gathered in one of the best maintained vine massifs in Lyubimets region. It is gathered with optimal technological ripeness. During the processing and vinification of the three types of grapes, enological practices are used aiming to achieve easier coupage and creating a wine with dominating fruit aroma. Regarding this only 20% of the wine in the coupage is grown in French oak. The colour of this wine is sparkling, with cherry accent. The aroma has very attractive fruit, dominated by red forest fruits, with integrated notes of oak, cinnamon and smoky undertones. The body is soft, juicy and very well structured, with light accent of tannin at the end.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings

06 Nov 2009
14 Jan 2010

Много хубав аромат.