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Edoardo Miroglio Merlot 2008

Едоардо Миролио Мерло 2008
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Producer:
Edoardo Miroglio (Едоардо Миролио)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2008
Other vintages: 
2007
Variety:
Merlot (Мерло)
Added by demiro
22 Apr 2010

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1edoardo
26 Apr 2010