-

Enira Rose 2011

Енира Розе 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2011
Other vintages: 
2006 [68]
 2008 [80]
 2009 [100]
 2010 [92]
 2012
 2013
Variety:
Merlot (Мерло)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)
€ 6.14  
Added by d.dolaptchieva
10 Nov 2013

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.