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Fleur du Cap Pinotage 2007

Фльор дю Кап Пинотаж 2007
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Producer:
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Bergkelder (Бергкелдер)
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
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2007
Other vintages: 
2006
Variety:
Pinotage (Пинотаж)
€ 6.65  
Added by iliamarkov
10 May 2010
Winemaker's notes:
Inspired by the splendour of the Cape's biodiversity, Fleur du Cap wines are shaped in perfect harmony with the forces of nature. Handcrafted with minimal interference by a devoted team of winemakers at the Bergkelder, Stellenbosch, these wines abound with fruit and flavour.
Style: Matured in small oak casks. Aromas of cloves and vanilla. Packed with black and red berry flavours with a long distinctive finish.
Terroir: Climate, soil, altitude, and slope orientation are selected to capture as much varietal character as possible.
Food Pairings: Grilled lamb and poultry, spare ribs, pork-roasts and game fish. Perfect with classic Cape cuisine like Bobotie and Malay Curries, as well as spicy Mexican food.

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How to drink it
Food: Carpaccio (Beef), Chicken, Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Steak (Grilled, Broiled), Swordfish, Thai, Tuna, Venison, Агнешко и пилешко на скара. Ребра, печено свинско и дива риба.
Cheese: -
Temperature: 14 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1iliamarkov
10 May 2010
87
Превъзходен представител на сорта пинотаж. Много богато и освежаващо вино. Препоръчвам го да се пие леко охладено - 14 градуса би било перфектна температура. Опитайте с лека, сметанова или яйчна паста - например талиателе с карбонара.