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Gato Negro Merlot 2005

Гато Негро Мерло 2005
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Producer:
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San Pedro
Country:
Chile (Чили) 
Region:
Central Valley
Vintage:
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2005
Other vintages: 
2008
 2009
 2010
Variety:
Merlot (Мерло)
Added by demiro
27 Feb 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
27 Feb 2009