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Gato Negro Merlot 2005

Гато Негро Мерло 2005
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Producer:
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San Pedro
Country:
Chile (Чили) 
Region:
Central Valley
Vintage:
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2005
Other vintages: 
2008
 2009
 2010
Variety:
Merlot (Мерло)
Added by demiro
27 Feb 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1demiro
27 Feb 2009