-

Gato Negro Merlot 2009

Гато Негро Мерло 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
San Pedro
Country:
Chile (Чили) 
Vintage:
[Add another vintage]
2009
Other vintages: 
2005 [92]
 2008
 2010
Variety:
Merlot (Мерло)
€ 5.62  
Added by rms
02 Apr 2010

Winemaker's notes:
Сорт: 90% Merlot, 10% Cabernet sauvignon

Цвят: наситеночервен с виолетови тонове

Букет от аромати, които напомнят на пресени черни плодове ( къпини ).

Вкус: балансирано вино с добра плътност, приятен завършек и много нежни танини .

Награди:

• 81 points, Wine Spectator, 2005 (04)
• Silver Medal, Catad'or Hyatt 2002 (01)

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.