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Hans Greyl Sauvignon Blanc 2010

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Producer:
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Les Grandes Chais (Ле Гран Ше)
Country:
France (Франция) 
Additional Location Info:
New Zealand - Marlborough (Нова Зеландия - Марборо)
Vintage:
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2010
Other vintages: 
2011
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by d.dolaptchieva
07 Oct 2011

Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavors are perfectly balanced by ripe guava and passion fruit. Wine of New Zealand

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1d.dolaptchieva
07 Oct 2011		 

Совиньон блан... Обаче не разбрах нещо - на етикета пише, че е произведено в Нова Зеландия, но е бутилирано във Франция, а обяснението за наличието на сулфити е на всички европейски езици. Та сега - какво е виното последно?