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Hans Greyl Sauvignon Blanc 2010

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Producer:
Les Grandes Chais (Ле Гран Ше)
Country:
France (Франция) 
Additional Location Info:
New Zealand - Marlborough (Нова Зеландия - Марборо)
Vintage:
2010
Other vintages: 
2011
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by d.dolaptchieva
07 Oct 2011

Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavors are perfectly balanced by ripe guava and passion fruit. Wine of New Zealand

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
1d.dolaptchieva
07 Oct 2011
 

Совиньон блан... Обаче не разбрах нещо - на етикета пише, че е произведено в Нова Зеландия, но е бутилирано във Франция, а обяснението за наличието на сулфити е на всички европейски езици. Та сега - какво е виното последно?