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Hans Greyl Sauvignon Blanc 2011

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Producer:
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Hans Greyl
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2011
Other vintages: 
2010 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
26 Dec 2012
Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavours are perfectly balanced by ripe guava and passion fruit.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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