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Hans Greyl Sauvignon Blanc 2011

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Producer:
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Hans Greyl
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2011
Other vintages: 
2010 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
26 Dec 2012
Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavours are perfectly balanced by ripe guava and passion fruit.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
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