-

Hans Greyl Sauvignon Blanc 2011

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Hans Greyl
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
2011
Other vintages: 
2010 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
26 Dec 2012
Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavours are perfectly balanced by ripe guava and passion fruit.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.