Hermitage 2003 |
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Where to Drink it
- Bistro Comercial - Sofia
How to drink it
Food: Spicy starters, fish, garlicky dishes and cheese
Cheese: -
Temperature: 12 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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27 Mar 2009