Hermitage 2003 |
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Where to Drink it
- Bistro Comercial - Sofia
How to drink it
Food: Spicy starters, fish, garlicky dishes and cheese
Cheese: -
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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27 Mar 2009