Hermitage 2004 |
|
How to drink it
Food: Spicy starters, fish, garlicky dishes and cheese
Cheese: -
Temperature: 12 °C
Hang Time
From the Reading Room
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
18 Dec 2008