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J.P. Chenet Cabernet-Syrah 2007

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Producer:
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J.P. Chenet
Country:
France (Франция) 
Region:
Languedoc-Roussillon
Vintage:
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2007
Other vintages: 
2008 [84]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))
€ 4.60  
Added by demiro
10 Dec 2008

Winemaker's notes:
J.P.CHENET CABERNET SYRAH Vin de Pays d’Oc
60% Cabernet Sauvignon and 40% Syrah.
The Vin de Pays d'Oc region is located in Languedoc-Roussillon in the south of France.
This wine is best served at a temperature between 16 and 18°C.
This wine can accompany a wide variety of dishes including red meats, cold cuts, salads and most cheeses.
Grapes harvested at peak ripeness, destalked and trodden before being fermented for 6-12 days at controlled temperatures (around 30°C) and gently pressed.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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