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Katarzyna Le Rose 2011

Катаржина Ле Розе 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Other vintages: 
2009 [87.7]
 2010 [92]
Variety:
Syrah (Сира (Syrah))

Malbec (Малбек)

Cabernet Franc (Каберне Фран)
€ 6.65  
Added by demiro
29 Apr 2012

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1sharko
29 Aug 2012		 
2Anonymous
(78.83.34.183)
15 May 2013