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Katarzyna Le Rose 2011

Катаржина Ле Розе 2011
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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Other vintages: 
2009 [87.7]
 2010 [92]
Variety:
Syrah (Сира (Syrah))

Malbec (Малбек)

Cabernet Franc (Каберне Фран)
€ 6.65  
Added by demiro
29 Apr 2012

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1sharko
29 Aug 2012		 
2Anonymous
(78.83.34.183)
15 May 2013