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Levent Sauvignon Blanc 2010

Левент Совиньон Блан 2010
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Other vintages: 
2008 [92]
 2011 [92]
 2009 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 11.76  
Added by rms
27 Feb 2011

Winemaker's notes:
Това вино е от подбрано грозде от сорта Совиньон блан, отгледано в лозов масив на с. Церев брод от района на Шумен.

В него ще откриете интензивен аромат на тропически плодове, доминиран от ананас и папая със свежи тревисти акценти. Вкусът е свеж и елегантен с приятен послевкус и нюанси на ананас.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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