92

Levent Sauvignon Blanc 2011

Левент Совиньон Блан 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
[Add another vintage]
2011
Other vintages: 
2008 [92]
 2009 [92]
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 11.76  
Added by sharko
31 Aug 2012

Winemaker's notes:
Това вино е от подбрано грозде от сорта Совиньон блан, отгледано в лозов масив на с. Церев брод от района на Шумен.

В него ще откриете интензивен аромат на тропически плодове, доминиран от ананас и папая със свежи тревисти акценти. Вкусът е свеж и елегантен с приятен послевкус и нюанси на ананас.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
1sharko
31 Aug 2012