92

LIN '53 2007

ЛИН '53 2007

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Lovico Winery
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Suhindol (Сухиндол)
Vintage:
2007
Other vintages: 
2008
 2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Rubin (Рубин)

Gamza (Гъмза)
Added by Alex
12 Jul 2010

Winemaker's notes:
LIN 53 is a wine of unique blending, in which the traditional Cabernet Sauvignon and Merlot harmoniously co-exist with the typically Bulgarian Gamza and Rubin. The last two add up a touch of modern actuality to the classical Bulgarian wine style and quality.


Perfect ripe grapes from our own vineyards have been carefully selected to create this unique wine. It bears the name of "lin" - the old wooden bucket-type container, traditionally used as a measure-unit in Bulgarian vine-growing and winemaking. LIN 53 is a limited series and the wine was made from 35 lins of Cabernet Sauvignon, 11 lins of Merlot, 4 lins of Rubin and 3 lins of Gamza.


Intensive dark ruby colour. Aromas of ripe cherries and red fruit, coming from the Cabernet Sauvignon and Merlot grapes, are harmoniously combined with the Gamza's enigmatic touches of blackcurrant. The body is extremely powerful and with a perfect structure, supported by the Rubin variety. Well-incorporated oak notes from the American oak barrels complete and round-up the bouquet of this unique blended wine, which brings together the best of these four grape varieties.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Comments & Ratings
1Anonymous
(125.85.161.4)

26 Jul 2010