80

Mezzek White Soil Cabernet Sauvignon & Mavrud 2006

Мезек Уайт Сойл Каберне Совиньон & Мавруд 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2006
Other vintages: 
2008 [84]
 2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)
Added by demiro
17 Jul 2008

Winemaker's notes:
Deep, dark ruby color with cherry tinge. The wine, which is a blend of the indigenous Bulgarian grape variety Mavrud and the French variety Cabernet Sauvignon, is rich and juicy, with a great balance between fruit, oak, tannins and acidity. Black chocolate and caramel in the taste. The final is pleasant with harmonious and soft tannins. A long-lasting aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 17 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1demiro
23 Jul 2008
80