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Mezzek White Soil Cabernet Sauvignon & Mavrud 2010

Мезек Уайт Сойл Каберне Совиньон & Мавруд 2010
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2006 [80]
 2008 [84]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)
€ 4.60  
Added by rms
25 Oct 2011


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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