-

No Man's Land Gold Rose 2007

Ничия земя Златно Розе 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: 82
 DiVino: -
Producer:
[Claim your business]
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2007
Other vintages: 
2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 6.14  
Added by demiro
17 Jul 2008

Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. The grape must was macerated for 6-7 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 15-16oC. Our aim was to create an elegant and fruity wine with vivid colour and balanced taste. The overall impression is for a harmonious wine with full-bodied character and long aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.