-

No Man's Land Gold Rose 2010

Ничия земя Златно Розе 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2010
Other vintages: 
2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 6.14  
Added by rms
18 May 2011
Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. The grape must was macerated for 6-7 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 15-16oC. Our aim was to create an elegant and fruity wine with vivid colour and balanced taste. The overall impression is for a harmonious wine with full-bodied character and long aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.