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No Man's Land Gold Rose 2010

Ничия земя Златно Розе 2010
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2010
Other vintages: 
2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 6.14  
Added by rms
18 May 2011
Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. The grape must was macerated for 6-7 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 15-16oC. Our aim was to create an elegant and fruity wine with vivid colour and balanced taste. The overall impression is for a harmonious wine with full-bodied character and long aftertaste.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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