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No Man's Land Gold White 2007

Ничия земя Голд Бяло 2007
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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008
 2010
Variety:
Chardonnay (Шардоне)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008

Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities.
This was a good year for Chardonnay, which explains its dominant role in the blend. The alcoholic and malolactic fermentation of the Chardonnay took place in French barriques for 3 to 4 months. Sauvignon Gris - tank fermentation with no oak contact.
Harvest: September 5th (Chardonnay was picked first)
October 15th (Sauvignon Gris)

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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