No Man's Land Gold White 2007

Ничия земя Голд Бяло 2007

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Damianitza (Дамяница)
Bulgaria (България) 
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Chardonnay (Шардоне)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008

Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities.
This was a good year for Chardonnay, which explains its dominant role in the blend. The alcoholic and malolactic fermentation of the Chardonnay took place in French barriques for 3 to 4 months. Sauvignon Gris - tank fermentation with no oak contact.
Harvest: September 5th (Chardonnay was picked first)
October 15th (Sauvignon Gris)

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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