No Man's Land Gold White 2007

Ничия земя Голд Бяло 2007

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Damianitza (Дамяница)
Bulgaria (България) 
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Chardonnay (Шардоне)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008

Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities.
This was a good year for Chardonnay, which explains its dominant role in the blend. The alcoholic and malolactic fermentation of the Chardonnay took place in French barriques for 3 to 4 months. Sauvignon Gris - tank fermentation with no oak contact.
Harvest: September 5th (Chardonnay was picked first)
October 15th (Sauvignon Gris)

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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