-

No Man's Land Gold White 2007

Ничия земя Голд Бяло 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2007
Other vintages: 
2008
 2010
Variety:
Chardonnay (Шардоне)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008

Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities.
This was a good year for Chardonnay, which explains its dominant role in the blend. The alcoholic and malolactic fermentation of the Chardonnay took place in French barriques for 3 to 4 months. Sauvignon Gris - tank fermentation with no oak contact.
Harvest: September 5th (Chardonnay was picked first)
October 15th (Sauvignon Gris)

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.