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No Man's Land Gold White 2010

Ничия земя Голд Бяло 2010
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Other vintages: 
2007
 2008
Variety:
Sauvignon Blanc (Совиньон Блан)

Chardonnay (Шардоне)
€ 6.14  
Added by rms
04 Jun 2011

Winemaker's notes:
Всяка партида грозде се преработва отделно, по най-добрия за нея начин. За 22 % от виното алкохолната и малолактичната ферментация протича в бъчвиот френски дъб за 3-4 месеца. Останалата част е ферментирала и отлежавала върху утайки без контакт с дъб

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Where to buy it
How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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