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No Man's Land White 2007

Ничия земя Бяло 2007
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Producer:
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Damianitza
Country:
Bulgaria (България) 
Region:
Damianitza
Vintage:
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2007
Other vintages: 
2009 [76]
 2008
 2011
 2010 [81.3]
Variety:
Rikat (Рикат)

Dimiat (Димят)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008
Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities. Juice clarification at low temperature for 48 hours. We ferment crystal clear juices with selected yeast strains. Generally we fermentВ in a slow pase in order to keep the flavours. This wine is part fermented in new 200 - liters American oak barrelsВ for 4 weeks. Another part of the blend had fermented in two and three years old French barriques to obtain better structure. Malolactic fermentation was carried out to part of the blend to soften the acidity. Batonage for 2 months to build up the body.

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How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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