No Man's Land White 2007

Ничия земя Бяло 2007

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Bulgaria (България) 
Other vintages: 
2009 [76]
 2010 [81.3]
Rikat (Рикат)

Dimiat (Димят)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008
Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities. Juice clarification at low temperature for 48 hours. We ferment crystal clear juices with selected yeast strains. Generally we fermentВ in a slow pase in order to keep the flavours. This wine is part fermented in new 200 - liters American oak barrelsВ for 4 weeks. Another part of the blend had fermented in two and three years old French barriques to obtain better structure. Malolactic fermentation was carried out to part of the blend to soften the acidity. Batonage for 2 months to build up the body.

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How to drink it
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Temperature: 12 °C
If I spend twice as much will it be twice as good?
From the Reading Room
Yes ... no ... well, sometimes. A 6 (euro, pound, leva - doesn't matter) bottle of wine may well be twice as good as a 3 bottle ... and a 12 bottle twice as good as a 6 one. Over and above this level though the value for money becomes more subjective. To a degree, you're paying a premium for ...
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