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No Man's Land White 2007

Ничия земя Бяло 2007
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Producer:
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Damianitza
Country:
Bulgaria (България) 
Region:
Damianitza
Vintage:
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2007
Other vintages: 
2009 [76]
 2008
 2011
 2010 [81.3]
Variety:
Rikat (Рикат)

Dimiat (Димят)

Sauvignon Gris (Совиньон Гри)
Added by demiro
17 Jul 2008
Winemaker's notes:
Each batch was processed separately and the method was chosen to reflect the grapes' best qualities. Juice clarification at low temperature for 48 hours. We ferment crystal clear juices with selected yeast strains. Generally we fermentВ in a slow pase in order to keep the flavours. This wine is part fermented in new 200 - liters American oak barrelsВ for 4 weeks. Another part of the blend had fermented in two and three years old French barriques to obtain better structure. Malolactic fermentation was carried out to part of the blend to soften the acidity. Batonage for 2 months to build up the body.

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How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
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