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Pascal Jolivet Pouilly-Fume 2007

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Other rating(s) Bacchus: 90
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Producer:
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Pascal Jolivet
Country:
France (Франция) 
Vintage:
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2007
Other vintages: 
2008
 2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 22.50  
Added by demiro
14 Apr 2009

Winemaker's notes:
The philosophy of the estate is to let nature take its course as much as possible.
The grapes are sorted manually and the juices fermented with wild yeasts in stainless steel tanks in conjunction with thermoregulation.
The different parcels of wine from each village are fermented separately in order that the wines fully express their differences and similarities.

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Seafood, crustacean, fish and goats’ cheese, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
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