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Pascal Jolivet Pouilly-Fume 2007

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Other rating(s) Bacchus: 90
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Producer:
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Pascal Jolivet
Country:
France (Франция) 
Vintage:
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2007
Other vintages: 
2008
 2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 22.50  
Added by demiro
14 Apr 2009

Winemaker's notes:
The philosophy of the estate is to let nature take its course as much as possible.
The grapes are sorted manually and the juices fermented with wild yeasts in stainless steel tanks in conjunction with thermoregulation.
The different parcels of wine from each village are fermented separately in order that the wines fully express their differences and similarities.

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Seafood, crustacean, fish and goats’ cheese, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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