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Pascal Jolivet Pouilly-Fume 2008

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Producer:
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Pascal Jolivet
Country:
France (Франция) 
Region:
Loire Valley
Vintage:
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2008
Other vintages: 
2007
 2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 25.56  
Added by rms
29 Apr 2010

Winemaker's notes:
Pascal Jolivet is one of the most dynamic and forward thinking producers in the Loire Valley. He started making his Grand Vins du Val de Loire in 1982, later establishing his own Maison Pascal Jolivet in 1987. Specialising in the wines of Sancerre and Pouilly Fumé, Pascal has very quickly gained a formidable reputation and loyal customers amongst leading Michelin starred restaurants in France and around the world.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Seafood, crustacean, fish and goats’ cheese, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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