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Pendar 2009

Пендар 2009

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Producer:
Castra Rubra (Кастра Рубра)
Country:
Bulgaria (България) 
Vintage:
2009
Other vintages: 
2007 [71.5]
 2008
Variety:
Rubin (Рубин)

Merlot (Мерло)
€ 5.62  
Added by d.dolaptchieva
10 Nov 2013

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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