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Rongopai Marlborough Sauvignon Blanc 2010

Ронгопай Совиньон Блан 2010
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Producer:
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Rongopai Wines
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2010
Other vintages: 
2012
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.16  
Added by rms
03 Jun 2011

Winemaker's notes:
Tasting Notes:
Fresh and lifted melon, apple, and gooseberry aromas look smart on the nose. Spice and minerality increase the appeal. The sweet tropical fruit entry is joined by kiwifruit and some attractive herbal characters. Fresh, approachable acids are complimented by a lovely medium weight. Tangy and zesty on the finish. A more-ish and refreshing wine.

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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1rms
04 Jun 2011