92

Rongopai Marlborough Sauvignon Blanc 2010

Ронгопай Совиньон Блан 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Rongopai Wines
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
[Add another vintage]
2010
Other vintages: 
2012
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.16  
Added by rms
03 Jun 2011

Winemaker's notes:
Tasting Notes:
Fresh and lifted melon, apple, and gooseberry aromas look smart on the nose. Spice and minerality increase the appeal. The sweet tropical fruit entry is joined by kiwifruit and some attractive herbal characters. Fresh, approachable acids are complimented by a lovely medium weight. Tangy and zesty on the finish. A more-ish and refreshing wine.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1rms
04 Jun 2011