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Rongopai Marlborough Sauvignon Blanc 2012

Ронгопай Малборо Совиньон Блан 2012
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Producer:
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Rongopai Wines
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2012
Other vintages: 
2010 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by terziev
03 Jan 2013
Winemaker's notes:
Това е един пълен с аромат совиньон блан, бленд от лозята около река на Wairau и долината Awatere в Марлборо. Rongopai е вино с ухание и вкус на сочни тропически плодове, с нотки на зелена чушка, на което може да се насладите с или без храна.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, морски дарове, пилешко месо
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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