95.5

Saint Clair Premium Sauvignon Blanc 2009

Сейнт Клер Премиум Совиньон блан 2009

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 DiVino: 3
Producer:
Saint Clair (Сейнт Клер)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
2009
Other vintages: 
2010 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 13.80  
Added by iliamarkov
23 Oct 2010

Winemaker's notes:
A deliciously crisp and intense wine showing flavours of passionfruit and blackcurrant with underlying gooseberry tones.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 6-8 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
1Anonymous
(125.239.37.221)

24 Oct 2010
 
2iliamarkov
25 Oct 2010
91
http://www.vinoblog.eu/2010/10/25/saint-clair-sauvignon-blanc-2009/

Цветът е бледо златист със зелени отенъци и блясък. Носът е взрив от маракуя, манго, цариградско грозде, последван от дискретни зелени (чемшир) и цитрусови (зелен лимон) аромати.

Най-осезаемото нещо на небцето е високата киселинност, която прави виното много освежаващо и приятно. Лекото тяло и много елегантния минерален акцент, който оформя дългия финал допълват това забележително вино.