95.5

Saint Clair Premium Sauvignon Blanc 2009

Сейнт Клер Премиум Совиньон блан 2009
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Producer:
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Saint Clair (Сейнт Клер)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2009
Other vintages: 
2010 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 13.80  
Added by iliamarkov
23 Oct 2010

Winemaker's notes:
A deliciously crisp and intense wine showing flavours of passionfruit and blackcurrant with underlying gooseberry tones.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 6-8 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
1Anonymous
(125.239.37.221)
24 Oct 2010		 
2iliamarkov
25 Oct 2010
91
http://www.vinoblog.eu/2010/10/25/saint-clair-sauvignon-blanc-2009/

Цветът е бледо златист със зелени отенъци и блясък. Носът е взрив от маракуя, манго, цариградско грозде, последван от дискретни зелени (чемшир) и цитрусови (зелен лимон) аромати.

Най-осезаемото нещо на небцето е високата киселинност, която прави виното много освежаващо и приятно. Лекото тяло и много елегантния минерален акцент, който оформя дългия финал допълват това забележително вино.