95.5

Saint Clair Premium Sauvignon Blanc 2009

Сейнт Клер Премиум Совиньон блан 2009
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 DiVino: 3
Producer:
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Saint Clair (Сейнт Клер)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2009
Other vintages: 
2010 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 13.80  
Added by iliamarkov
23 Oct 2010

Winemaker's notes:
A deliciously crisp and intense wine showing flavours of passionfruit and blackcurrant with underlying gooseberry tones.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 6-8 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(125.239.37.221)
24 Oct 2010		 
2iliamarkov
25 Oct 2010
91
http://www.vinoblog.eu/2010/10/25/saint-clair-sauvignon-blanc-2009/

Цветът е бледо златист със зелени отенъци и блясък. Носът е взрив от маракуя, манго, цариградско грозде, последван от дискретни зелени (чемшир) и цитрусови (зелен лимон) аромати.

Най-осезаемото нещо на небцето е високата киселинност, която прави виното много освежаващо и приятно. Лекото тяло и много елегантния минерален акцент, който оформя дългия финал допълват това забележително вино.