| Saint Clair Premium Sauvignon Blanc 2009 | |
| Сейнт Клер Премиум Совиньон блан 2009 | 
How to drink it
		Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
			Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
			Temperature: 6-8 °C
		By the bowl or by the stem
From the Reading Room
		From the Reading Room
			Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields.   Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
			
		
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23 Oct 2010