100

Saint Clair Premium Sauvignon Blanc 2010

Сейнт Клер Премиум Совиньон блан 2010
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Producer:
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Saint Clair (Сейнт Клер)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2010
Other vintages: 
2009 [95.5]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 13.80  
Added by rms
18 Sep 2011
Winemaker's notes:
A deliciously crisp and intense wine showing flavours of passionfruit and blackcurrant with underlying gooseberry tones.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 6-8 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1Anonymous
(203.173.206.80)
20 Sep 2011		 
2sevi111
23 Sep 2011
100
mnogo vkusno vino