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Santa Sarah Privat 2006

Санта Сара Прайвит 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
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Other rating(s) Bacchus: 90
 DiVino: -
Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2006
Other vintages: 
2007 [100]
Variety:
Mavrud (Мавруд)

Cabernet Sauvignon (Каберне Совиньон)
€ 23.01  
Added by demiro
04 Dec 2008

Winemaker's notes:
Красив наситен гранатов цвят. Атрактивен комплексен аромат със сочен характер. Долавят се червени плодове уТрМконфиуТрН, подправки, ванилия, карамел. Вкусът е плътен и сочен, отлично балансиран, с добра структура и дълъг послевкус.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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