76

Santa Sarah Rose 2007

Санта Сара Розе 2007
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008 [76]
 2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)

Rubin (Рубин)
€ 7.67  
Added by demiro
03 Aug 2008
Winemaker's notes:
Santa SarahâрЙs Rose is made from Cabernet Sauvignon, Mavrud or Rubin, depending on the characteristics of each varietal in each vintage. Fermentation takes place in French oak (500 l capacity) at controlled temperature. The wine matures in the same vessels over a thin sediment for a period of at least 4 months. Limited edition of up to 4000 bottles per year. 14% alc.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Read the full article
Comments & Ratings
1Anonymous
(95.43.77.243)
05 Feb 2011