76

Santa Sarah Rose 2007

Санта Сара Розе 2007
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008 [76]
 2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)

Rubin (Рубин)
€ 7.67  
Added by demiro
03 Aug 2008
Winemaker's notes:
Santa SarahâрЙs Rose is made from Cabernet Sauvignon, Mavrud or Rubin, depending on the characteristics of each varietal in each vintage. Fermentation takes place in French oak (500 l capacity) at controlled temperature. The wine matures in the same vessels over a thin sediment for a period of at least 4 months. Limited edition of up to 4000 bottles per year. 14% alc.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1Anonymous
(95.43.77.243)
05 Feb 2011