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Santa Sarah Rose 2011

Санта Сара Розе 2011
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2011
Other vintages: 
2007 [76]
 2008 [76]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 5.11  
Added by demiro
29 Apr 2012

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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