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Soroko Sauvignon Blanc

Сороко Совиньон Блан

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Opinions: 1   Your rating: -
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Producer:
Tohun (Тохун)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
Other vintages: 
2011 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
06 Mar 2011


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
1demiro
06 Mar 2011
 Наблюдавам на доста места реклама на тази винарна. Не мога също така да не констатирам, че маркетинговия отдел явно успява да изпревари търговския. Никъде не попадам на вината им. Ако идеята е да се повиши интереса преди да "залеят" пазара - ок - успяхте. А сега може ли да опитаме и вината? Моля ако някой ги открие да сподели мястото.