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Soroko Sauvignon Blanc

Сороко Совиньон Блан
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Opinions: 1   Your rating: -
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Producer:
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Tohun (Тохун)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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Other vintages: 
2011 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
06 Mar 2011


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
06 Mar 2011		 Наблюдавам на доста места реклама на тази винарна. Не мога също така да не констатирам, че маркетинговия отдел явно успява да изпревари търговския. Никъде не попадам на вината им. Ако идеята е да се повиши интереса преди да "залеят" пазара - ок - успяхте. А сега може ли да опитаме и вината? Моля ако някой ги открие да сподели мястото.