100

Terra Tangra Cabernet Sauvignon 2006

Терра Тангра Каберне Совиньон 2006
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Producer:
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Terra Tangra
Country:
Bulgaria (България) 
Vintage:
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2006
Other vintages: 
2008 [82]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
18 Jul 2008
Winemaker's notes:
Spice notes abound on the nose, along with concentrated, dried raspberries, violets and dark plums. A first sip reinforces the bouquet, and adds layers of blueberry, pomegranate and more spice, along with a hint of earthiness and smoke. Beautiful soft tannins envelope the palate and a hint of very pleasing on the finish.

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1Anonymous
(95.42.37.57)
06 Jun 2010		 

Превъзходно вино!!!