| Zagreus Mavrud 2004 | |
| Загрей Мавруд 2004 | 
How to drink it
		Food: -
			Cheese: -
			Temperature: 16-18 °C
		Hang Time
From the Reading Room
		From the Reading Room
			Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ... 
			
		
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24 Jul 2008