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Boyar Cabernet Sauvignon 2007

Бойар Каберне Совиньон 2007
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Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [100]
 2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by Izida
29 Apr 2014

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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