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Boyar Cabernet Sauvignon 2007

Бойар Каберне Совиньон 2007
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Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [100]
 2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by Izida
29 Apr 2014

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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