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Boyar Cabernet Sauvignon 2007

Бойар Каберне Совиньон 2007
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Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [100]
 2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by Izida
29 Apr 2014

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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