-

Boyar Cabernet Sauvignon 2009

Бойар Каберне Совиньон 2009

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 80
Producer:
Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2009
Other vintages: 
2006 [100]
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 2.56  
Added by sharko
18 Apr 2010

Winemaker's notes:
Това богато вино има жив и наситен тъмнорубинен цвят. Носът е с интензивен сортов аромат и ухание на зряла череша, с нотки на бадем, евкалипт и фина канела. Свежо и плодово начало на сладост и пълнота във вкуса, с пикантни аромати на къпина и шипка. Чаровен финал с осезаемо вкусни танини и черни плодове със сладка горчивина.

Сервира се при 14 –16 градуса.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.