100

Enira Reserva 2004

Енира Резерва 2--4

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Producer:
Bessa Valley
Country:
Bulgaria (България) 
Region:
Plovdiv
Vintage:
2004
Other vintages: 
2006 [94]
 2005 [100]
 2007 [100]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))
Added by demiro
18 Jul 2008
Winemaker's notes:
Enira Reserva 2004Enira Reserva 2004 is a blend of Merlot, Cabernet Sauvignon and Syrah. Its color is deep, crimson ruby. A strong bouquet of red berries with a touch of vanilla. Its thick body includes jam, plum and almond. A well-balanced velvety taste, leaving the palate with the taste of sweet tannins, with an astonishingly long final. The wine ages in the French barrels for 16 months. Caroline Gilby, expert and consultant on wine, placed Enira Reserva first among Bulgarian wines in the classification of the prestigious British magazine Decanter.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Comments & Ratings
1rerumnovarum
19 Oct 2009