Enira Reserva 2004

Енира Резерва 2--4

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Bessa Valley
Bulgaria (България) 
Other vintages: 
2006 [94]
 2005 [100]
 2007 [100]
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))
Added by demiro
18 Jul 2008
Winemaker's notes:
Enira Reserva 2004Enira Reserva 2004 is a blend of Merlot, Cabernet Sauvignon and Syrah. Its color is deep, crimson ruby. A strong bouquet of red berries with a touch of vanilla. Its thick body includes jam, plum and almond. A well-balanced velvety taste, leaving the palate with the taste of sweet tannins, with an astonishingly long final. The wine ages in the French barrels for 16 months. Caroline Gilby, expert and consultant on wine, placed Enira Reserva first among Bulgarian wines in the classification of the prestigious British magazine Decanter.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Vertical Tasting
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
Comments & Ratings
19 Oct 2009