100

Enira Reserva 2007

Енира Резерва 2007
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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
Variety:
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:

Merlot:26.09.2007.

Syrah:10.10.2007.

C.Sauvignon:19.10.2007.

Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

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How to drink it
Food: -
Cheese: -
Temperature: 16 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
11 Apr 2012