100

Enira Reserva 2007

Енира Резерва 2007
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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
Variety:
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:

Merlot:26.09.2007.

Syrah:10.10.2007.

C.Sauvignon:19.10.2007.

Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

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How to drink it
Food: -
Cheese: -
Temperature: 16 °C
Horizontal Tasting
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Horizontal Tasting - A Horizontal Tasting involves wines that all come from the same vintage. You decide the vintage and you determine if you are going to place any other limitations on the wines involved. You might decide to have only red wines, or wines from a single grape variety or just ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
11 Apr 2012