100

Enira Reserva 2007

Енира Резерва 2007
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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
Variety:
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:

Merlot:26.09.2007.

Syrah:10.10.2007.

C.Sauvignon:19.10.2007.

Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

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How to drink it
Food: -
Cheese: -
Temperature: 16 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1Anonymous
(212.72.194.230)
11 Apr 2012