Enira Reserva 2007

Енира Резерва 2007

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Bessa Valley (Беса Вали)
Bulgaria (България) 
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:




Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %


The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.


50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

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How to drink it
Food: -
Cheese: -
Temperature: 16 °C
Vertical Tasting
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
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11 Apr 2012