100

Enira Reserva 2007

Енира Резерва 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2007
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
Variety:
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:

Merlot:26.09.2007.

Syrah:10.10.2007.

C.Sauvignon:19.10.2007.

Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 16 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
1Anonymous
(212.72.194.230)
11 Apr 2012