100

Enira Reserva 2005

Енира Резерва 2005
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Producer:
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Bessa Valley
Country:
Bulgaria (България) 
Region:
Plovdiv
Vintage:
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2005
Other vintages: 
2006 [94]
 2004 [100]
 2007 [100]
Variety:
Merlot (Мерло)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
18 Jul 2008
Winemaker's notes:
The specific thick flavor is a combination of a touch of fruit and delicate oak. The taste is impressive with its velvet softness and warmth, all these achieved by well-ripen grapes. The excellent balance of the tannins allows long bottle keeping. Rich and full, the wine has a superb length and splendid aftertaste.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1rerumnovarum
19 Oct 2009