| Gorchivka Rose 2012 | |
| Горчивка Розе 2012 | 
How to drink it
		Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
			Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
			Temperature: 12 °C
		Bubble and sparkles
From the Reading Room
		From the Reading Room
			Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ... 
			
		
	| Comments & Ratings 
			You know this wine? Please, tell us what you think. Rate it.
		 | 

 Home
 Home Register
 Register Login
 Login Български
 Български




10 Nov 2013