Minkov Brothers Cuvee 2007 |
|
Братя Минкови Кюве 2007 |
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
31 Mar 2009