91.3

Carpe Diem Red 2009

Карпе Дием Червено 2009

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2009
Other vintages: 
2011 [96]
 2008 [91.4]
 2010 [84]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Malbec (Малбек)

Shiraz (Сира (Shiraz))

Merlot (Мерло)
€ 5.62  
Added by demiro
11 Nov 2010

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1d.dolaptchieva
11 Nov 2010
 

Не отстъпва на миналогодишното!
2terziev
11 Aug 2011
 
3MarkJewett
04 Sep 2012
90
very smooth on the palate, drink young.