84

Carpe Diem Red 2010

Карпе Дием Червено 2010
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Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
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Producer:
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Midalidare Estate (Мидалидаре Естейт)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2009 [91.3]
 2011 [96]
 2008 [91.4]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Malbec (Малбек)

Shiraz (Сира (Shiraz))

Merlot (Мерло)
€ 5.62  
Added by rms
18 Sep 2011

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Horizontal Tasting
From the Reading Room
Horizontal Tasting - A Horizontal Tasting involves wines that all come from the same vintage. You decide the vintage and you determine if you are going to place any other limitations on the wines involved. You might decide to have only red wines, or wines from a single grape variety or just ...
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Comments & Ratings
1sharko
18 Oct 2011