96

Carpe Diem Red 2011

Карпе Дием Червено 2011

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Midalidare Estate (Мидалидаре Естейт)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2011
Other vintages: 
2008 [91.4]
 2009 [91.3]
 2010 [84]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Malbec (Малбек)

Shiraz (Сира (Shiraz))

Merlot (Мерло)
€ 5.11  
Added by demiro
30 Sep 2012

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Quail, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1demiro
30 Sep 2012
 
2konstantin
17 Sep 2015
100
i would like to buy it. How can i do it?