100

Enira 2004

Енира 2004

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Producer:
Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
2004
Other vintages: 
2005 [94.3]
 2006 [88.5]
 2007 [92.5]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
18 Jul 2008
Winemaker's notes:
You can feel a bouquet of forest fruits, spices, roasted tone and vanilla. This wine matured for nine months in one-year-old French oak barrels. Enira 2004 was fittingly awarded the only Golden Rhyton for 2006 at the prestigious International Exhibition Vinaria. It is once among the top 50 in the Financial times Jancis Robinson's wine classification for best red young wines in Christmas 2005.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
1rerumnovarum
19 Oct 2009