93

ReDark 2004

РеДарк 2004
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2004
Other vintages: 
2005 [89.3]
 2006 [100]
 2007
 2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
Added by demiro
17 Jul 2008

Winemaker's notes:
ReDark is Damianitza's premier wine, made from hand-picked grapes selected at optimal ripeness. The hot and dry summer of South-Western Bulgaria produced grapes of superbly concentrated aromas and a dramatic, purple-red color. Damianitza's oenological style and advanced vinification techniques brought out the distinctive personality of this versatile grape.

The result is a full-bodied yet velvety wine - indeed, Bulgaria's first ultrapremium wine. This wine is suitable for ageing and, although its supple character makes its approachable immediately, it is best enjoyed in three to five years.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
1andre
31 Jan 2009
93
A firm favourite that goes well with most meals. I always keep a bottle or two at home.