93

ReDark 2004

РеДарк 2004
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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2004
Other vintages: 
2005 [89.3]
 2006 [100]
 2007
 2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
Added by demiro
17 Jul 2008

Winemaker's notes:
ReDark is Damianitza's premier wine, made from hand-picked grapes selected at optimal ripeness. The hot and dry summer of South-Western Bulgaria produced grapes of superbly concentrated aromas and a dramatic, purple-red color. Damianitza's oenological style and advanced vinification techniques brought out the distinctive personality of this versatile grape.

The result is a full-bodied yet velvety wine - indeed, Bulgaria's first ultrapremium wine. This wine is suitable for ageing and, although its supple character makes its approachable immediately, it is best enjoyed in three to five years.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1andre
31 Jan 2009
93
A firm favourite that goes well with most meals. I always keep a bottle or two at home.