| ReDark 2004 | |
| РеДарк 2004 | 
How to drink it
		Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
			Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
			Temperature: 16-18 °C
		Champagne
From the Reading Room
		From the Reading Room
			BASIC RULES of CHAMPAGNE (since 1927) 
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
	1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
| Comments & Ratings 
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17 Jul 2008