100

Redark 2006

Редарк 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2006
Other vintages: 
2004 [93]
 2005 [89.3]
 2007
 2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 11.25  
Added by Benoit
27 Aug 2010

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Read the full article
Comments & Ratings
1Benoit
30 Aug 2010		 Добър ден, някой може ли да каже дали има съществена разлика в годината на това вино?
2Anonymous
(183.69.196.37)
22 Nov 2012