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Redark 2008

Редарк 2008
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2008
Other vintages: 
2004 [93]
 2005 [89.3]
 2006 [100]
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Ruen (Руен)
€ 12.78  
Added by d.dolaptchieva
10 Nov 2013

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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